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1 glass

  • 2 ounces gin
  • ½ ounce house-made mint reduction (recipe follows)
  • ½ lime for garnish |1 cup water
  • ½ sugar
  • 50 mint leaves
  • Mint Reduction
  • 1 cup water
  • ½ sugar
  • 50 mint leaves


  1. Combine all ingredients in a cocktail shaker and strain over crushed ice into a highball glass.
  2. Drizzle with mint reduction, top with a squeeze of lime juice, and garnish with lime.

Mint Reduction

  1. Bring all ingredients to a boil.
  2. Let simmer for 15 minutes then blend and triple strain for a flawlessly smooth consistency.
  • from Mixologist Matt Sayer of The Willcox Hotel in Aiken, SC

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