recipe
yields
1 glass
2 ounces gin
½ ounce house-made mint reduction (recipe follows)
½ lime for garnish |1 cup water
½ sugar
50 mint leaves
1 cup water
½ sugar
50 mint leaves
Ingredients
Mint Reduction
steps
Cocktail
- Combine all ingredients in a cocktail shaker and strain over crushed ice into a highball glass.
- Drizzle with mint reduction, top with a squeeze of lime juice, and garnish with lime.
Mint Reduction
- Bring all ingredients to a boil.
- Let simmer for 15 minutes then blend and triple strain for a flawlessly smooth consistency.
Date Published: 05.01.13
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- from Mixologist Matt Sayer of The Willcox Hotel in Aiken, SC