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Eat a Peach Burger

Ingredients

Burgers

4 beef burger patties, cooked

4 slices pepper jack cheese

8 strips bacon

4 hamburger buns

Peach Pico de Gallo

2 cups peaches, diced

2 teaspoons white sugar

1 cup red onion, diced

1/2 cup jalapenos, diced

1/2 cup cilantro, chopped

Basil Aioli

1 tablespoon shredded basil

1 cup mayonnaise

2 tablespoons lemon juice

Directions

Peach Pico de Gallo

  1. Toss diced peaches in sugar.
  2. Dice produce and mix with peach mixture.

Basil Aioli

  1.  Fold all ingredients together, and whisk well to combine. 

Assembly

  1. Place prepared patties onto open buns, and top with each with a slice of cheese and two strips of bacon.  
  2. Spoon 2 to 3 ounces of peach pico de gallo over each burger then top with aioli.
Print Recipe