El Camino

By: Hannah Lee Leidy

Food Culture of the South

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Makes 1 cocktail

  • Salt for rimming glass*
  • 1 ounce tequila (CAMP recommends Mi Campo Reposado)
  • ½ ounce mezcal (CAMP recommends Ilegal)
  • ½ ounce ginger liqueur
  • 1 ounce lime juice
  • ¾ ounce brewed hibiscus tea
  • ½ ounce agave
  • Garnish: Dehydrated lime wheel

  • *CAMP uses black lava salt for extra flair, but regular salt works just as well.
  1. Salt the rim of a double rocks glass.
  2. In a cocktail tin, combine all ingredients except garnish.
  3. Shake for 15 seconds, then pour over ice into rocks glass.
  4. Garnish with dehydrated lime.
  • From CAMP, Greenville, South Carolina

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