recipe 
yields
1 cocktail
1 ounce Del Maguey Vida Mezcal
1 ounce Cocchi Americano
¾ ounce pineapple
¾ ounce lime,
½ ounce jalapeño syrup (recipe follows)
½ ounce green Chartreuse
1 cup freshly sliced jalapeño rings (seeds included)
1 cup water
Ingredients
Jalapeño Syrup
steps
- Shake. Strain over fresh ice in a Collins glass.
- Garnish with pineapple leaf.
Jalapeno Syrup
- In a Vita Prep (or a blender), blend peppers and water until smooth.
- Strain through a chinoise.
Date Published: 03.18.15
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- from Miles Macquarrie of Kimball House in Atlanta, GA
