Jim McCourt, the beverage director of Prohibition in downtown Charleston shares his twist on the traditional espresso martini. His cocktail packs a flavorful coffee punch with a surprising touch of brightness from lemon oil. This cocktail requires common ingredients, and it’s easy to make. Keep this recipe on hand for a bittersweet after-dinner drink or brunch cocktail if you’re feeling bold.
recipe 
yields
Serves 1
1 ounce espresso vodka
1 ounce coffee liqueur
1 ounce cold brew concentrate
⅕ ounce simple syrup
Fresh lemon rind
Ingredients
steps
- In cocktail shaker filled with ice, add first four ingredients. Shake gently and strain into coup. Squeeze oil from lemon rind over cocktail and serve.
Date Published: 10.19.22
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Recipe By
Jim McCourt of Prohibition in Charleston -
Contributing City
Charleston
