recipe 
yields
Makes a big bowl
1 head napa cabbage, sliced
1 carrot, peeled and grated
1 bunch green onions, sliced
1 red bell pepper, sliced
2 teaspoons Sambal Oelek (or preferred Asian pepper blend)
1 tablespoon minced ginger
½ cup torn cilantro leaves
1 lime, zested and juiced
3 tablespoons rice wine vinegar
9 tablespoons extra-virgin olive oil
Salt and black pepper
ingredients
steps
Place all ingredients in a bowl and toss together until well-combined.
Date Published: 02.29.16
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- From Kelly English of The Second Line and Restaurant Iris in Memphis, Tennessee
