Fancy-Ass Cole Slaw

Yields
Makes a big bowl

From Kelly English of The Second Line and Restaurant Iris in Memphis, Tennessee

1 head napa cabbage, sliced

1 carrot, peeled and grated

1 bunch green onions, sliced

1 red bell pepper, sliced

2 teaspoons Sambal Oelek (or preferred Asian pepper blend)

1 tablespoon minced ginger

½ cup torn cilantro leaves

1 lime, zested and juiced

3 tablespoons rice wine vinegar

9 tablespoons extra-virgin olive oil

Salt and black pepper

Place all ingredients in a bowl and toss together until well-combined.

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