Photo by Stephanie Mullins

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Makes a big bowl

  • 1 head napa cabbage, sliced
  • 1 carrot, peeled and grated
  • 1 bunch green onions, sliced
  • 1 red bell pepper, sliced
  • 2 teaspoons Sambal Oelek (or preferred Asian pepper blend)
  • 1 tablespoon minced ginger
  • ½ cup torn cilantro leaves
  • 1 lime, zested and juiced
  • 3 tablespoons rice wine vinegar
  • 9 tablespoons extra-virgin olive oil
  • Salt and black pepper

Place all ingredients in a bowl and toss together until well-combined.


  • From Kelly English of The Second Line and Restaurant Iris in Memphis, Tennessee

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