The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Fancy-Ass Cole Slaw


1 head napa cabbage, sliced

1 carrot, peeled and grated

1 bunch green onions, sliced

1 red bell pepper, sliced

2 teaspoons Sambal Oelek (or preferred Asian pepper blend)

1 tablespoon minced ginger

½ cup torn cilantro leaves

1 lime, zested and juiced

3 tablespoons rice wine vinegar

9 tablespoons extra-virgin olive oil

Salt and black pepper


Place all ingredients in a bowl and toss together until well-combined.  
Print Recipe