Ingredients
1 head napa cabbage, sliced
1 carrot, peeled and grated
1 bunch green onions, sliced
1 red bell pepper, sliced
2 teaspoons Sambal Oelek (or preferred Asian pepper blend)
1 tablespoon minced ginger
½ cup torn cilantro leaves
1 lime, zested and juiced
3 tablespoons rice wine vinegar
9 tablespoons extra-virgin olive oil
Salt and black pepper
