Recipes

Fava Bean Hummus

Photo by Sara Hanna

recipe heading-plus-icon

yields

6 Servings

    Ingredients
  • 4 cups fava beans,
  • peeled and blanched
  • 4 cloves of garlic,
  • de-germed (green sprout removed) and blanched in fresh water three times
  • 6 mint leaves
  • ½ cup extra virgin olive oil
  • plus extra for brushing
  • 1 teaspoon Agrumato lemon olive oil
  • 6 slices naan bread
steps
  1. Combine all ingredients except olive oil and bread in a food processor and purée. Slowly incorporate oil. Season to taste.
  2. Brush naan bread with oil and place on grill until lightly charred.

Date Published: 07.01.13
  • from Chefs Jay Swift and Jeb Aldrich, 4th & Swift, Atlanta, Georgia

Leave a Reply

Be the first to comment.


The Local Palate Marketplace Ad: I'm Just Here for the Snacks

shop the south

Discover the Local Palate's thoughtfully curated selection of regional food products.

SHOP NOW