4 cups fava beans,
peeled and blanched
4 cloves of garlic,
de-germed (green sprout removed) and blanched in fresh water three times
6 mint leaves
½ cup extra virgin olive oil
plus extra for brushing
1 teaspoon Agrumato lemon olive oil
6 slices naan bread
- Combine all ingredients except olive oil and bread in a food processor and purée. Slowly incorporate oil. Season to taste.
- Brush naan bread with oil and place on grill until lightly charred.
Date Published: 07.01.13
from Chefs Jay Swift and Jeb Aldrich, 4th & Swift, Atlanta, Georgia
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