- Bring a large pot of salted water to a boil. Prepare an ice bath. Add filet beans to boiling water and cook for about 1 minute, until tender. Use a slotted spoon to remove beans from boiling water and transfer to ice bath.
- When water returns to a boil, add shrimp and cook until just done, about 45 seconds, then remove from boiling water and add to ice bath. Drain beans and shrimp.
- Slice shrimp in half lengthwise. In a mixing bowl, toss beans and shrimp with citrus marinade and orange segments. Season with salt to taste. Let sit a few hours before serving.
Add all ingredients to a bowl and whisk to emulsify.