1 tablespoon parsley
1 tablespoon cervil
1 tablespoon lovage (smell and taste similar to celery)
2 teaspoons green dill tips
2 teaspoons French tarragon
Use either fresh or finely chopped dried herbs to prepare this blend. Goes well with omelets and quiche and creates a lovely dressing when added to half cup each of cream and mayonnaise.
- from Ian Hemphill's The Spice and Herb Bible