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Fine Herbs


1 tablespoon parsley

1 tablespoon cervil

1 tablespoon lovage
(smell and taste similar to celery)

2 teaspoons green dill tips

2 teaspoons French tarragon


Use either fresh or finely chopped dried herbs to prepare this blend. Goes well with omelets and quiche and creates a lovely dressing when added to half cup each of cream and mayonnaise.
Print Recipe