Cookbook Club

Fonio Pilaf

KCP of Edited
Image by Kim Craven Photography

Fonio is an ancient, West African grain that is a cross between couscous and quinoa in both appearance and texture. Charleston-based chef BJ Dennis crafts this recipe in a nod to Gullah tradition and incorporates okra to blend international and Southern cultures into this dish.

recipe heading-plus-icon

yields

Serves 4

Join the Cookbook Club

lock

Members Only Content

This page is for Cookbook Club members only.

If you are a member, please sign in and try again.

If you are not a member, click the button below to sign up.

Join the club