1 ounce Bombay Sapphire
½ ounce Fernet Branca
½ ounce Pama
1 ounce spicy ginger shrub
1 ounce sweet and sour
5 morello cherries
3 morello cherries rolled in sparkling sugar
- Muddle cherries in a glass then add ice.
- Pour the remainder of ingredients into shaker and shake well.
- Strain onto ice.
- Garnish with sparkling cherries and a lemon twist.
- from Hallie Arnold of The Grocery, Charleston, SC