recipe 
yields
12 servings
1 cup cornmeal
3 cups flour
1 pint pank breadcrumbs
1 tablespoon celery salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne
1 tablespoon chopped tarragon
1 cup lightly beaten egg whites
24 oysters, shucked
2 ½ cups buttermilk
2 ½ cups mayonnaise
1 ½ cups sour cream
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons celery salt
1 ounce lemon juice
1 tablespoon paddlefish roe
Tabasco, salt, & white pepper to taste
Ingredients
Fried Oysters
Louisiana Caviar “Ranch Dressing”
steps
Mix together all dry ingredients. Dredge the oysters in the egg whites then in the bread crumb mixture. Fry the oysters in hot oil until golden brown.
Louisiana Caviar “Ranch Dressing”
Combine all ingredients except paddlefish roe and whip until well combined. Fold in paddlefish roe.
Date Published: 11.01.13
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- Chef John Besh
