Frosty Sweet Tea Lemonade

By: Hannah Lee Leidy

Food Culture of the South

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Makes 1 cocktail

  • 1 ounce Firefly Skinny Tea Vodka
  • 4 ounces black tea (chilled)
  • 3 ounces lemon juice
  • 2 teaspoon simple syrup
  • Handful of ice
  1. Pour Firefly Skinny Sweet Tea Vodka, black tea, lemon juice and simple syrup into a blender.
  2. Add a handful of ice and blend until smooth.
  3. Serve with a lemon wedge, preferably in a mason jar.

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