Kick back with a refreshing sip of a frozen blackberry bellini. This recipe comes from the bar of Miller’s All Day. This tasty cocktail is easy to make at home. Just grab a saucepan for the blackberry syrup and a blender to combine the ingredients. This cocktail is a great to make for parties or for a fun night in.
recipe 
yields
Makes 4 cocktails
3 ounces blackberry syrup
2 ounces lemon juice
4 ounces frozen peaches, diced
1 bottle prosecco
Garnish: 1 lemon
2 cups fresh blackberries
1 cup sugar
1 teaspoon lemon juice
Ingredients
For the blackberry syrup:
steps
For the blackberry syrup:
- In a small saucepan, add blackberries, 1 cup water, sugar, and lemon juice. Bring to a boil over medium-high heat. Once boiling, mash berries until they reach a puree consistency. Remove from heat and rest for 10 minutes.
- Pour mixture through a very fine strainer and into a storage container. Discard pulp.
- Store syrup in refrigerator for up to one week.
For the cocktail:
- Add all ingredients in blender and blend until smooth.
- Garnish with fresh blackberries and a sliced lemon round.
Date Published: 04.04.22
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- Recipe from Miller's All Day, Charleston
