Frozen Blackberry Bellini

By: Hannah Lee Leidy
Frozen Blackberry Bellini
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Kick back with a refreshing sip of a frozen blackberry bellini. This recipe comes from the bar of Miller’s All Day. This tasty cocktail is easy to make at home. Just grab a saucepan for the blackberry syrup and a blender to combine the ingredients. This cocktail is a great to make for parties or for a fun night in.

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Makes 4 cocktails

  • 3 ounces blackberry syrup
  • 2 ounces lemon juice
  • 4 ounces frozen peaches, diced
  • 1 bottle prosecco
  • Garnish: 1 lemon
  • For the blackberry syrup:
  • 2 cups fresh blackberries
  • 1 cup sugar
  • 1 teaspoon lemon juice

For the blackberry syrup:

  1. In a small saucepan, add blackberries, 1 cup water, sugar, and lemon juice. Bring to a boil over medium-high heat. Once boiling, mash berries until they reach a puree consistency. Remove from heat and rest for 10 minutes.
  2. Pour mixture through a very fine strainer and into a storage container. Discard pulp.
  3. Store syrup in refrigerator for up to one week.

For the cocktail:

  1. Add all ingredients in blender and blend until smooth.
  2. Garnish with fresh blackberries and a sliced lemon round.
  • Recipe from Miller's All Day, Charleston

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