Beat the heat with this frozen Dark ‘n Stormy® from Republic Garden and Lounge in Charleston. This frozen variation on the classic cocktail, made with Goslings Black Seal Rum, claims its origins from a Bermuda ginger beer factory where sailors of the Royal Naval Officers Club discovered that a simple splash of Goslings Black Seal Rum in a glass of Goslings Stormy Ginger Beer was a superb balance of sweet and spicy. The trick to perfecting a Dark ‘n Stormy, frozen or otherwise, is to float the rum on top of the cocktail, then stir within the cocktail for enhanced flavor.
recipe 
yields
Makes 1 cocktail
6 ounces ginger beer
½ teaspoon of grated or ground ginger
A splash of lime juice
2 ounces Goslings Rum
Garnish: lime wedge, mint sprig
Ingredients
steps
- Mix ginger beer, ginger, lime juice, and ice in a blender, and blend to desired consistency. Add Goslings Rum to blended mixture and use cocktail stirrer to incorporate. Serve in a wine glass garnished with lime and mint.
Date Published: 06.06.23
