Frozen Dark ‘n Stormy®

By: TLP's Partners
A frozen Dark n Stormy with Goslings rum, mint, and a lime
Image Courtesy of Jonathan Boncek

Beat the heat with this frozen Dark ‘n Stormy® from Republic Garden and Lounge in Charleston. This frozen variation on the classic cocktail, made with Goslings Black Seal Rum, claims its origins from a Bermuda ginger beer factory where sailors of the Royal Naval Officers Club discovered that a simple splash of Goslings Black Seal Rum in a glass of Goslings Stormy Ginger Beer was a superb balance of sweet and spicy. The trick to perfecting a Dark ‘n Stormy, frozen or otherwise, is to float the rum on top of the cocktail, then stir within the cocktail for enhanced flavor.

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Makes 1 cocktail

  • 6 ounces ginger beer
  • ½ teaspoon of grated or ground ginger
  • A splash of lime juice
  • 2 ounces Goslings Rum
  • Garnish: lime wedge, mint sprig
  1. Mix ginger beer, ginger, lime juice, and ice in a blender, and blend to desired consistency. Add Goslings Rum to blended mixture and use cocktail stirrer to incorporate. Serve in a wine glass garnished with lime and mint.
  • Recipe By
    Republic Garden and Lounge in Charleston
  • Contributing City
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