Drinks

Frozen Paloma Recipe

By: The Local Palate

Copy to clipboard

Frozen cocktails in Charleston include the frozen paloma from the paloma recipe

Image by Anne Hamnett

You’ll love this frozen paloma recipe from Sullivan’s Fish Camp, a restaurant on Sullivan’s Island where cold beer and fresh fish abound. With plenty of cocktails to go around and seafood from the Lowcountry’s waterways, there’s no better way to spend a meal than here. Enjoy this fruity concoction throughout summer.

recipe

yields

Serves

Ingredients

1 gallon grapefruit juice
3 liter tequila
1 liter agave syrup
2 liter lime juice

steps

In a standup blender, combine all ingredients with 250 milliliters of water and blend until completely smooth. Serve in a cocktail glass with salt rim and lime wedge.

Date Published: 08.05.22