Drinks

Frozen Paloma Recipe

By: Sunny Sequeira
Frozen cocktails in Charleston include the frozen paloma from the paloma recipe
Image by Anne Hamnett

You’ll love this frozen paloma recipe from Sullivan’s Fish Camp, a restaurant on Sullivan’s Island where cold beer and fresh fish abound. With plenty of cocktails to go around and seafood from the Lowcountry’s waterways, there’s no better way to spend a meal than here. Enjoy this fruity concoction throughout summer. 

recipe heading-plus-icon

yields

Serves

    Ingredients
  • 1 gallon !grapefruit juice
  • 3 liter !tequila 
  • 1 liter !agave syrup
  • 2 liter !lime juice
steps
  1. In a standup blender, combine all ingredients with 250 milliliters of water and blend until completely smooth. Serve in a cocktail glass with salt rim and lime wedge.
  • Recipe by Jordan Moton of Sullivan's Fish Camp
  • Contributing City
    Charleston

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