Drinks

Frozen Paloma Recipe

By: Sunny Sequeira

Frozen cocktails in Charleston include the frozen paloma from the paloma recipe

Image by Anne Hamnett

You’ll love this frozen paloma recipe from Sullivan’s Fish Camp, a restaurant on Sullivan’s Island where cold beer and fresh fish abound. With plenty of cocktails to go around and seafood from the Lowcountry’s waterways, there’s no better way to spend a meal than here. Enjoy this fruity concoction throughout summer.

recipe

yields

Serves

Ingredients

1 gallon !grapefruit juice
3 liter !tequila
1 liter !agave syrup
2 liter !lime juice

steps

In a standup blender, combine all ingredients with 250 milliliters of water and blend until completely smooth. Serve in a cocktail glass with salt rim and lime wedge.

Date Published: 08.05.22