By: The Local Palate
Someone holding the Wadma-law-breaker, a pink drink with a watermelon slice sticking out of it
Image by Annie Hamnett

Relax with this simple, frozen cocktail from The Longboard at Sullivan’s Island, a restaurant offering healthy eats and creative cocktails in Sullivan’s Island, South Carolina. The drink’s combination of lime juice, basil agave, and more give it a sweet and fruity flavor. Even better, the watermelon slice garnish brings all the elements we love of scarfing down cooling watermelon over the kitchen sink in the peak of summer.

By Billy Rockefeller, The Longboard, Sullivan’s Island, South Carolina

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Makes 1 cocktail

  • ½ ounce basil agave (recipe follows)
  • 1½ ounce Lunazul Reposado
  • 1 ounce watermelon juice 
  • ½ ounce dry Curaçao
  • ½ ounce lime juice
  • Garnish: Watermelon slice and sprinkle of flaky salt
  • Basil Agave
  • 1 pint agave
  • 1 pint basil
  1. Make the basil agaveIn a small sauce pan, combine agave and basil over medium-high heat. Bring to a boil, then remove from heat and let cool. Strain syrup and store in a pint container. Syrup will keep up to two weeks in refrigerator.
  2. Assembly: In a standup blender, combine all ingredients with 1 cup ice and blend. Serve in a daiquiri or tall glass and garnish with watermelon and flaky salt.

  • Recipe by Billy Rockefeller of The Longboard, Sullivan's Island
  • Contributing City

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