- Combine the sugar and honey. Bring to a boil and cook to softball stage (240 degrees). In the meantime, combine the remaining ingredients in a large bowl.
- Add the cooked honey mixture to the other ingredients and mix until incorporated. Transfer to a greased 8-inch pan lined with parchment paper. Spread mixture evenly in pan. Let cool.
- from Pastry Chef Emily Cookson formerly of Butcher and Bee, Charleston, South Carolina