recipe
yields
1 drink
1½ ounces gin
1 ounce agave nectar
3 ounces fresh grapefruit juice
2 sprigs tarragon for garnish
Grapefruit wedge for garnish
Ingredients
steps
- Add first three ingredients to a cocktail shaker, shake, and strain over ice.
- Rub tarragon between palms to release oils then add to glass. Garnish with grapefruit.
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- Recipe by John Lewis of Lewis Barbecue in Charleston, South Carolina