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1 drink

  • 1½ ounces gin
  • 1 ounce agave nectar
  • 3 ounces fresh grapefruit juice
  • 2 sprigs tarragon for garnish
  • Grapefruit wedge for garnish
  1. Add first three ingredients to a cocktail shaker, shake, and strain over ice.
  2. Rub tarragon between palms to release oils then add to glass. Garnish with grapefruit.
  • Recipe by John Lewis of Lewis Barbecue in Charleston, South Carolina

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