Joy Wilson—also known as Joy the Baker—blends warm winter spices, a zing of fresh ginger, and buttery pecans to make a unique and delicious spice pecan pie for the holiday season. The dish embodies earthy notes of fall with the sweetness of the holidays—the perfect balance of sweetness and spice! Serve at your next holiday gathering plain, with a dollop of whipped cream, or with a refreshing scoop of vanilla bean ice cream.
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Date Published: 11.15.23