Gingerbread Rice Krispies

steps

1. Place butter, marshmallows, and salt in a large pot and melt over low heat. When marshmallows are 80 percent melted, turn off heat and stir until completely melted. (You can also do this in a microwave for a super-simple procedure.)
2. Add molasses, food coloring, and spices. Whisk to combine.
3. Fold in Krispies, making sure there are no dry pockets.
4. Press mixture into a greased brownie pan. Allow to set for 1 hour.
5. Remove from pan and place on cutting board. Cut to desired size.
6. Melt white chocolate, dip each Krispie square into chocolate, and top with a sprinkle of candied ginger. Allow to set for 2 hours. Serve immediately or store wrapped at room temperature for up to 1 week.