From Chef Rob Cassi of Persimmon Cafe in Charleston, South Carolina
1½ ounces goat cheese
1½ ounces havarti cheese
2 slices pullman bread
Layer cheese on one slice of bread, then top with second slice.
Heat butter in skillet over medium heat. Once butter is melted and hot, add sandwich and cook for 2−3 minutes, until golden. Flip sandwich and cook on other side until golden and cheese is melted (or make in a panini press).