The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Goat Cheese and Havarti Grilled Cheese

Ingredients

1½ ounces goat cheese

1½ ounces havarti cheese

2 slices pullman bread

Butter

Directions

 

  1. Layer cheese on one slice of bread, then top with second slice.
  2. Heat butter in skillet over medium heat. Once butter is melted and hot, add sandwich and cook for 2−3 minutes, until golden. Flip sandwich and cook on other side until golden and cheese is melted (or make in a panini press).
Print Recipe