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Goat Fundito


1 pound white American cheese

1 cup half and half

1 tablespoon chipotle puree

1 teaspoon white pepper

1 teaspoon cumin

1 pound goat cheese

Salt to taste

Guacamole (homemade or your favorite store bought)

Goat chorizo, cooked and crumbled



  1. Place white American cheese, half and half, chipotle puree, white pepper and cumin in double boiler or slow cooker. Stir every few minutes until melted.
  2. Add goat cheese, and stir until incorporated. Taste and season with salt, if needed.
  3. Serve in slow cooker or transfer to a fondue pot.
  4. Top fundito with guacamole and cooked chorizo crumbles.
  5. Serve with your favorite tortilla chips.

Chef note: In the restaurant we use our housemade goat chorizo, but your favorite store bought chorizo will work.

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