recipe 
yields
Yield: 10-12 quarts (depending on size of cucumbers)
1 gallon sliced cucumbers
16 or more sliced onions
6 sweet peppers, chopped
½ cup pickling salt
Crushed ice, as needed
5 cups sugar
4 cups vinegar
½ teaspoon cloves
2 tablespoons mustard seed
1 teaspoon celery seed
1½ teaspoons turmeric
ingredients
steps
- Combine cucumbers, onions, sweet pepper, and salt. Cover with crushed ice and mix well. Let sit for 3 hours. Drain, rinse, drain again.
- Combine sugar, vinegar, and all spices in a Dutch oven. Bring to a boil. Stir in cucumbers and return to a boil.
- Ladle mixture into pint jars to within ½ inch of rim. Remove air bubbles, wipe rim, and put on lid. Process in hot water bath for 15 minutes.
Date Published: 01.19.15
share
- from Chef Travis Milton of Comfort, Richmond, VA
