- Combine cucumbers, onions, sweet pepper, and salt. Cover with crushed ice and mix well. Let sit for 3 hours. Drain, rinse, drain again.
- Combine sugar, vinegar, and all spices in a Dutch oven. Bring to a boil. Stir in cucumbers and return to a boil.
- Ladle mixture into pint jars to within ½ inch of rim. Remove air bubbles, wipe rim, and put on lid. Process in hot water bath for 15 minutes.