recipe 
yields
Serves 6 to 8
¼ cup Duke’s Mayonnaise
1 tablespoon brown sugar
1 teaspoon cinnamon
6-8 ripe yet slightly firm peaches, halved and pits removed
1 cup fresh basil, thinly sliced
1 cup crumbled feta cheese
Ingredients
steps
Mix mayonnaise, brown sugar, and cinnamon in a small bowl. Lightly baste the cut side of each peach half with the mayo mixture. Prepare grill; clean grates thoroughly before placing fruit on the grill. Grill peaches cut-side down until fruit has grill marks and begins to soften, about 2 to 3 minutes. Remove from grill and top with feta cheese and sliced basil. Serve warm.
Date Published: 06.21.21
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- By Duke's Kitchen
