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Grilled Peaches


¼ cup Duke’s Mayonnaise

1 tablespoon brown sugar

1 teaspoon cinnamon

6-8 ripe yet slightly firm peaches, halved and pits removed

1 cup fresh basil, thinly sliced

1 cup crumbled feta cheese


Mix mayonnaise, brown sugar, and cinnamon in a small bowl. Lightly baste the cut side of each peach half with the mayo mixture. Prepare grill; clean grates thoroughly before placing fruit on the grill. Grill peaches cut-side down until fruit has grill marks and begins to soften, about 2 to 3 minutes. Remove from grill and top with feta cheese and sliced basil. Serve warm. 

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