Other

Grilled Peaches

GrilledPeaches

recipe heading-plus-icon

yields

Serves 6 to 8

    Ingredients
  • ¼ cup Duke’s Mayonnaise
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • 6-8 ripe yet slightly firm peaches, halved and pits removed
  • 1 cup fresh basil, thinly sliced
  • 1 cup crumbled feta cheese
steps

Mix mayonnaise, brown sugar, and cinnamon in a small bowl. Lightly baste the cut side of each peach half with the mayo mixture. Prepare grill; clean grates thoroughly before placing fruit on the grill. Grill peaches cut-side down until fruit has grill marks and begins to soften, about 2 to 3 minutes. Remove from grill and top with feta cheese and sliced basil. Serve warm. 

  • By Duke's Kitchen

Leave a Reply

Be the first to comment.


the local marketplace

shop the south

Discover the Local Palate's thoughtfully curated selection of regional food products.

SHOP NOW