
Ingredients
½ teaspoon lemon zest
⅛ cup lemon juice
¼ teaspoon sherry vinegar
¼ teaspoon garlic, finely minced
4 anchovy filets, in oil, chopped
¼ teaspoon cracked pepper
¼ cup extra virgin olive oil
1 teaspoon fresh thyme, finely chopped
1 pound mixed squash (patty pan, crookneck, yellow, zucchini, etc.), sliced
Directions
- For bagna cauda, mix all ingredients except squash together in a small bowl. Set aside.
- Prepare grill for medium heat and grill squash until tender, about 4 minutes per side.
- Dress warm squash with bagna cauda and arrande as desired on appetizer plates or on a small platter.
Nutrition Facts
Calories | : | |
Carbohydrate Content | : | |
Cholesterol Content | : | |
Fat Content | : | |
Fiber Content | : | |
Protein Content | : | |
Saturated Fat Content | : | |
Serving Size | : | |
Sodium Content | : | |
Sugar Content | : | |
Trans Fat Content | : | |
Unsaturated Fat Content | : |