Salt tomatoes generously, toss with ½ cup olive oil and basil; let sit at least 30 minutes. Meanwhile, brush both sides of sliced bread with remaining olive oil and grill until slightly charred, 2 to 3 minutes. Rub cut garlic over toast on both sides. Finish with flaky salt and arrange on a platter. Spoon tomatoes over toast to serve. Recipe from the Simple Life.