August means never having to turn on the oven. Enter our easy dinner plan to beat the heat and impress your friends
Briny and creamy with a light bite from the scallions, this addictive shrimp dip deserves a spot in your fridge all summer long.
Don’t even think about using low-fat sour cream—only the full-fat variety will do.
If you don’t already keep saltines in your pantry, you will after making this dressed-up version.
Move over melon and prosciutto, peaches and country ham are the Southern version of the classic Italian snack. Ask your butcher to slice the ham as thinly as possible.
Beautiful summer tomatoes need little more than a sprinkle of salt to shine, but they’re irresistible tossed with fresh basil and piled atop grilled bread.
Grilled Ribeye with Chimichurri
Remove steaks from the fridge about 30 minutes before grilling to bring to room temperature. Leftover chimichurri keeps in the fridge for three days and goes well with anything you throw on the grill, such as fish or vegetables.
Light, tangy, sweet, crunchy, and salty, this “cake” is everything you want in a summer dessert.
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