Food Culture of the South
recipe
yields
Makes one cocktail
2 ounces bourbon (Buffalo Trace recommended)
1/3 ounce Luxardo cherry juice
5 dashes bitters
4 sprays absinthe
Garnish: orange twist and Luxardo cherry
ingredients
steps
- Combine ingredients: Pour bourbon, cherry juice, and bitters in mixing beaker. Add ice and stir.
- Coat glass in absinthe: Use atomizer to spray glass 4 times with absinthe.
- Assemble cocktail: Add large cube and strain over top. Garnish with orange twist and cherry.
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- From Bryce Fox of <a href="https://www.graduatehotels.com/knoxville/restaurant/saloon-16/">Saloon 16</a> at Graduate Knoxville in Knoxville, Tennessee