Other

Gus’s Good Times

Food Culture of the South

recipe heading-plus-icon

yields

Makes one cocktail

    ingredients
  • 2 ounces bourbon (Buffalo Trace recommended)
  • 1/3 ounce Luxardo cherry juice
  • 5 dashes bitters
  • 4 sprays absinthe
  • Garnish: orange twist and Luxardo cherry
steps
  1. Combine ingredients: Pour bourbon, cherry juice, and bitters in mixing beaker. Add ice and stir.
  2. Coat glass in absinthe: Use atomizer to spray glass 4 times with absinthe.
  3. Assemble cocktail: Add large cube and strain over top. Garnish with orange twist and cherry.
Date Published: 23.11.20
  • From Bryce Fox of <a href="https://www.graduatehotels.com/knoxville/restaurant/saloon-16/">Saloon 16</a> at Graduate Knoxville in Knoxville, Tennessee

Leave a Reply

Be the first to comment.


the local marketplace

shop the south

shop the Local Palate's thoughtfully curated selection of local food products

SHOP NOW