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Hanger Steak with Ginger and Green Onion Sauce


3 scallions, thinly sliced

4 garlic cloves, peeled and minced

2 tablespoons fresh ginger, peeled and minced

½ cup sake

½ cup hoisin sauce

2 tablespoons olive oil

2 pounds hanger steak


  1. Combine first 6 ingredients and pour over hanger steaks. Let marinate for at least 1 hour or overnight.
  2. Grill to desired temperature. Rest for 10 minutes before slicing and placing on platter.
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