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Heirloom Tomato Gazpacho


3 cups diced heirloom tomatoes

1 cup diced green tomatoes

3 cups diced cucumbers

1 cup diced bell pepper

½ cup chopped scallions green and white parts

3 tablespoons chopped fresh cilantro

5 cups vegetable stock

Juice of 2 limes

2 jalapeños seeded, cored, and chopped

Salt and pepper to taste


  1. Place 2 cups chopped veggies, cilantro, jalapeños, veggie stock, lime juice, salt and pepper into a blender and purée until smooth.
  2. In a large mixing bowl add remaining chopped vegetables and purée. Mix well and chill for at least 2 hours before serving.
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