recipe
yields
Makes 1 cocktail
2 ounces Baterí Raw Cane Rum
½ ounce Block & Drum cherry liqueur
¾ ounce freshly squeezed lime juice
½ ounce freshly squeezed grapefruit juice
Lime wheel for garnish
Ingredients
steps
- Add the rum, cherry liqueur, lime juice, and grapefruit juice into a shaker with ice. Shake vigorously until well-chilled.
- Strain into a chilled coupe glass. Garnish with a lime wheel.
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Recipe By
Justin Staples of Block & Drum -
Contributing City
Atlanta