Recipes

Herbs de Provence

Photo by Andrew Cebulka

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    ingredients
  • 4 teaspoons thyme
  • 2 teaspoons each of marjoram and parsley
  • 1 teaspoon tarragon
  • ⅔ teaspoon lavender flowers
  • ½ teaspoon celery seeds
  • 1 crushed bay leaf
steps

Blend all of the ingredients.

  • from Ian Hemphill's The Spice and Herb Bible

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