recipe 
4 teaspoons thyme
2 teaspoons each of marjoram and parsley
1 teaspoon tarragon
⅔ teaspoon lavender flowers
½ teaspoon celery seeds
1 crushed bay leaf
ingredients
steps
Blend all of the ingredients.
Date Published: 02.01.12
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- from Ian Hemphill's The Spice and Herb Bible
