Holiday Punch from the Traditional Christmas feature in The Local Palate December 2012.
Photo by Marnie Rothschild Durlach

recipe heading-plus-icon

yields

52 cups

    Ingredients
  • 1 gallon pineapple juice
  • 1 gallon orange juice
  • 3 cups lime juice
  • 1 cup grenadine
  • 1 liter coconut rum
  • 1½ liters white rum
  • 1½ liters dark rum
steps

Combine all ingredients. Serve over ice.

  • from Sarah Moïse Young, Charleston, South Carolina

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