Drinks

Holiday Spiced Café Au Lait

CafeauLait CLC
Photo by Cameron Colcolough

recipe heading-plus-icon

yields

6 servings

    Ingredients
  • ⅛ teaspoon cinnamon
  • 2½ cups whole milk
  • 3 tablespoons honey
  • ⅛ teaspoon ground cloves
  • 6 cinnamon sticks, 3 inches long
  • Nutmeg, generous pinch
  • Ground coffee – enough to make a full pot of coffee in either a drip or French press coffee maker
steps
  1. Brew coffee as normal, adding spices to the ground beans before brewing.
  2. While holiday spiced coffee is brewing, heat milk in a saucepan with honey over medium heat, stirring with a whisk until warm and slightly frothy.
  3. Fill cups ⅔ with coffee, then top with the warm milk. Garnish with a cinnamon stick and spices (optional).
  • from Royal Cup Coffee, Birmingham, AL

Leave a Reply

Be the first to comment.


the local marketplace

shop the south

Discover the Local Palate's thoughtfully curated selection of regional food products.

SHOP NOW