recipe 
yields
6 servings
⅛ teaspoon cinnamon
2½ cups whole milk
3 tablespoons honey
⅛ teaspoon ground cloves
6 cinnamon sticks, 3 inches long
Nutmeg, generous pinch
Ground coffee – enough to make a full pot of coffee in either a drip or French press coffee maker
Ingredients
steps
- Brew coffee as normal, adding spices to the ground beans before brewing.
- While holiday spiced coffee is brewing, heat milk in a saucepan with honey over medium heat, stirring with a whisk until warm and slightly frothy.
- Fill cups ⅔ with coffee, then top with the warm milk. Garnish with a cinnamon stick and spices (optional).
Date Published: 12.09.14
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- from Royal Cup Coffee, Birmingham, AL
