Verde’s Honey Poppy Seed Vinaigrette marries the sweet, subtly smoky notes of honey with the tartness of apple cider vinegar and the salty, nasal heat of Dijon mustard.
recipe 
yields
1¼ cup
2 tablespoons Dijon mustard
3 tablespoons apple cider vinegar
1 teaspoon salt
2 teaspoons poppy seeds
¼ cup honey, preferably Savannah Bee Company’s Palmetto Honey
¾ cup olive oil
ingredients
steps
- In a small bowl, whisk together Dijon mustard, apple cider vinegar, poppy seeds and honey.
- Once combined, very slowly add the olive oil, while whisking, until the vinaigrette is emulsified.
Date Published: 11.19.13
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- recipe courtesy of Verde, Charleston, South Carolina
