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Honey Poppy Seed Salad Dressing


2 tablespoons Dijon mustard

3 tablespoons apple cider vinegar

1 teaspoon salt

2 teaspoons poppy seeds

¼ cup honey, preferably Savannah Bee Company’s Palmetto Honey

¾ cup olive oil


In a small bowl, whisk together Dijon mustard, apple cider vinegar, poppy seeds and honey. Once combined, very slowly add the olive oil, while whisking, until the vinaigrette is emulsified.
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