*Horchata is a traditional Mexican beverage made with rice, almonds, cinnamon, sugar, and lime zest. It can be found in Mexican grocery stores.
Put egg yolks in a blender with sugar and blend.
In a saucepan, heat cream and horchata over medium heat. Add warm cream mixture slowly to the blender with the eggs, tempering the yolks. Add a dash of salt and chill mixture in the refrigerator until it reaches 40 degrees. Process in ice cream maker following manufacturer’s directions.