Photo by Andrew Cebulka

Serves 4 to 6

  • Oil for the grill
  • 1 cup brown sugar
  • 2 teaspoon cinnamon
  • ¼ teaspoon cayenne
  • 1 pineapple, peeled, cored, and cut into 6 rings
  • Prepare a charcoal grill for medium-high heat.
  • Grill pineapple slices before dinner and serve at room temperature or keep them warm in a very low oven until you’re ready to serve.

In a medium bowl, mix brown sugar, cinnamon, and cayenne. Add pineapple rings, one at a time, and toss to coat. Oil grates and grill pineapple rings for 2 to 3 minutes per side. Serve each ring with a scoop of rum raisin ice cream.

  • Recipe by John Ondo of Kairos Greek Kitchen in Charleston, South Carolina

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