
Ingredients
Oil for the grill
1 cup brown sugar
2 teaspoon cinnamon
¼ teaspoon cayenne
1 pineapple, peeled, cored, and cut into 6 rings
Prepare a charcoal grill for medium-high heat.
Grill pineapple slices before dinner and serve at room temperature or keep them warm in a very low oven until you’re ready to serve.