recipe
yields
1 cocktail
8 blueberries
¾ ounce Four Roses Bourbon
¾ ounce mezcal
½ ounce Ancho Reyes
¾ ounce lime juice
½ ounce maple syrup
Ingredients
steps
- Gently muddle blueberries in shaker tin.
- Add all ingredients. Shake with ice.
- Fine strain over large ice cube in double old fashioned glass.
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- from Elisabeth Forsythe of Barbaro, San Antonio, TX