recipe 
yields
1 cocktail
1½ ounces VS cognac
¾ ounce Aperol
¾ ounce Amaro Santa Maria
¼ ounce Cynar
2 dashes Bitter Truth Celery Bitters
Salt for garnish
Ingredients
steps
Stir and strain into stemmed cocktail glass. Garnish with pinch of salt.
Date Published: 04.20.15
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- From bar manager Martin Hwang of Paper Plane, Decatur, GA
