1½ ounces VS cognac
¾ ounce Aperol
¾ ounce Amaro Santa Maria
¼ ounce Cynar
2 dashes Bitter Truth Celery Bitters
Salt for garnish
Stir and strain into stemmed cocktail glass. Garnish with pinch of salt.
- From bar manager Martin Hwang of Paper Plane, Decatur, GA