Photo by Jonathan Boncek

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1 cocktail

  • 1½ ounces VS cognac
  • ¾ ounce Aperol
  • ¾ ounce Amaro Santa Maria
  • ¼ ounce Cynar
  • 2 dashes Bitter Truth Celery Bitters
  • Salt for garnish

Stir and strain into stemmed cocktail glass. Garnish with pinch of salt.


  • From bar manager Martin Hwang of Paper Plane, Decatur, GA

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