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Isabel Barksdale’s Comeback Sauce


2 garlic cloves, minced

1 cup mayonnaise

¼ cup tomato ketchup

1 teaspoon Dijon mustard

1 teaspoon paprika

1 onion, grated

1 tablespoon horseradish

1 cup Wesson oil

2 tablespoons cold water

1 tablespoon Worcestershire sauce

1 teaspoon black pepper

1 teaspoon Tabasco


Place all ingredients in a quart-sized jar. Shake well. Serve cold over shrimp or on anything you want. This sauce tastes good on everything—it’s why it’s called “come back! sauce.”
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