recipe 
yields
1 quart
2 garlic cloves, minced
1 cup mayonnaise
¼ cup tomato ketchup
1 teaspoon Dijon mustard
1 teaspoon paprika
1 onion, grated
1 tablespoon horseradish
1 cup Wesson oil
2 tablespoons cold water
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
1 teaspoon Tabasco
ingredients
steps
Place all ingredients in a quart-sized jar. Shake well. Serve cold over shrimp or on anything you want. This sauce tastes good on everything—it’s why it’s called “come back! sauce.”
Date Published: 05.03.14
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- from Isabel Barksdale of Jonestown, MS
