Photo by Andrew Cebulka

recipe heading-plus-icon

    ingredients
  • 4 teaspoons basil
  • 3 teaspoons thyme
  • 2 teaspoons each of marjoram and oregano
  • 1 teaspoon each of sage garlic flakes, and rosemary
steps

Use either chopped or rubbed dried herbs.

  • from Ian Hemphill's " The Spice and Herb Bible"

Leave a Reply

Be the first to comment.


The Local Palate Marketplace Ad: I'm Just Here for the Snacks

shop the south

Discover the Local Palate's thoughtfully curated selection of regional food products.

SHOP NOW