recipe 
yields
Serves 8
1 cup white wine vinegar
2 tablespoons sugar
1 cup golden raisins
½ cup butter, softened
¼ cup light brown sugar
1 tablespoon allspice
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 teaspoon red pepper flakes
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground cumin
4 delicata squash
deseeded and cut into rounds
Garnish: Pickled raisins, parsley leaves, and toasted pecans
For the pickled raisins:
For the squash:
steps
- Make the pickled raisins: In a pot over medium heat, stir vinegar and sugar until sugar dissolves. Pour hot liquid over raisins and set aside until raisins plump.
- Make the squash: Preheat oven to 375 degrees. In a mixing bowl, combine butter, brown sugar, and seasonings. Toss squash in mixture, then transfer to a roasting pan. Roast until tender, about 20 minutes, turning every 8 minutes to make sure they caramelize evenly. Serve sprinkled with pickled raisins, parsley, and pecans.
Date Published: 11.12.19
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Recipe By
Nina Compton, Bywater American Bistro, New Orleans -
Contributing City
New Orleans
