Photo by Sarah Jane Sanders

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1 cocktail

  • ½ ounce chili honey
  • 1½ ounces pressed apple juice
  • 2 ounces lemongrass ginger beer
  • 1½ ounces tequila

Combine all ingredients and shake with ice. Serve in a Collins glass.

  • from John Ryan of Xiao Bao Biscuit, Charleston, SC

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