Peach Bourbon Sangria

By: Hannah Lee Leidy

Food Culture of the South

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1 pitcher

  • 1 bottle chardonnay
  • 2 lime wheels
  • 2 lemon wheels
  • 5 orange wheels
  • 4 strawberries, quartered
  • 2 ounces simple syrup
  • 6 ounces bourbon
  • 6 ounces peach puree
  • 2 ounces Grand Marnier
  • 1 ounce amaretto
  • 1 can spicy ginger soda
  1. In a pitcher, combine all ingredients except ginger soda. Transfer to refrigerator and let sit overnight, until fruit is softened.
  2. Pour into glasses over ice, being sure to scoop some of the fruit into each glass. Top with splash of ginger soda just before serving.
  • Recipe from miixologist Bryan Walls of theBarnsley Resort, Adairsville, Georgia

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