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Photos by Luis Garcia

Food Culture of the South

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yields

One cocktail

    Ingredients
  • 1 ounce Junipero Gin
  • 1 ounce Carpano Bianco vermouth
  • Juice of one grapefruit wedge, plus additional to garnish
  • Dry Prosecco to finish
steps

Combine first three ingredients in a glass, then gently pour into a low tumbler glass filled with ice to blend. Top with dry Prosecco and garnish with grapefruit wedge.

From Spritz Goes Southern.

  • Chris Collins, Bar Manager at City House in Nashville

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