Food Culture of the South
recipe 
yields
One cocktail
1 ounce Junipero Gin
1 ounce Carpano Bianco vermouth
Juice of one grapefruit wedge, plus additional to garnish
Dry Prosecco to finish
Ingredients
steps
Combine first three ingredients in a glass, then gently pour into a low tumbler glass filled with ice to blend. Top with dry Prosecco and garnish with grapefruit wedge.
Date Published: 08.24.16
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- Chris Collins, Bar Manager at City House in Nashville
