recipe 
yields
Serves 6
1 pound cheddar cheese cubed
1 garlic clove
1 teaspoon ground mustard
½ teaspoon worcestershire
¼ teaspoon cayenne
1 cup beer such as a lager or brown ale
Ingredients
steps
In the bowl of a food processor, combine all ingredients and pulse several times until cheese begins to break down. Run food processor until mixture is completely smooth and creamy, about 4 minutes. Refrigerate overnight to allow flavors to meld, but return to room temperature before serving.
Date Published: 04.20.18
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- Recipe by Lauren Utvich
