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Kentucky Beer Cheese


1 pound cheddar cheese, cubed

1 garlic clove

1 teaspoon ground mustard

½ teaspoon worcestershire

¼ teaspoon cayenne

1 cup beer, such as a lager or brown ale


In the bowl of a food processor, combine all ingredients and pulse several times until cheese begins to break down. Run food processor until mixture is completely smooth and creamy, about 4 minutes. Refrigerate overnight to allow flavors to meld, but return to room temperature before serving.

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