Photo by Jennifer Hitchcock

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Serves 6

  • 1 pound cheddar cheese cubed
  • 1 garlic clove
  • 1 teaspoon ground mustard
  • ½ teaspoon worcestershire
  • ¼ teaspoon cayenne
  • 1 cup beer such as a lager or brown ale

In the bowl of a food processor, combine all ingredients and pulse several times until cheese begins to break down. Run food processor until mixture is completely smooth and creamy, about 4 minutes. Refrigerate overnight to allow flavors to meld, but return to room temperature before serving.

  • Recipe by Lauren Utvich

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