3For the crust:
1 ½ cups graham cracker crumbs
2 tablespoons Domino® Golden Sugar
1/8 teaspoon salt
1 stick unsalted butter, melted
For the filling:
2 cans (14 ounces) sweetened condensed milk
¾ cup key lime juice
1 tablespoon key lime zest
1 cup heavy whipping cream
1 ½ tablespoons Domino® Golden Sugar
1 teaspoon pure vanilla extract
For the whipped cream:
- Preheat oven to 350°F.
- Place graham cracker crumbs in a bowl and mix with sugar, salt, and melted butter. Press the mixture into a 9-inch pie plate. Make sure the mixture is even throughout the pie plate. Bake in the oven for 10 minutes. Remove from the oven and set aside.
- In the meantime, in a bowl mix sweetened condensed milk, key lime juice, and key lime zest. Pour the mixture into the baked crust. Refrigerate for at least 3 hours.
- Before serving, prepare whipped cream by adding cream, sugar, and vanilla in a metal bowl of a stand mixer. Whip the mixture starting on low speed and gradually raise the speed to medium high until cream forms medium to stiff peaks. Place cream in a pastry bag fitted with a star tip. Decorate pie with cream and decorate with lime slices. Serve.
Learn more chef’s tips at dominosugar.com.
- From Domino® Sugar